E341
What is E341?
E341 is the European designation for calcium salts of citric acid, commonly known as calcium citrate. It is a white powder that occurs naturally in mineral deposits and is also produced commercially by reacting calcium carbonate with citric acid. Calcium citrate is used as a food additive.
Is E341 vegan?
E341 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E341 gluten-free?
It does not contain gluten.
Is E341 a major allergen?
Calcium citrate is not derived from any of the nine FDA major allergens.
What is E341 used for?
Manufacturers add calcium citrate to foods as an acidity regulator, firming agent, and nutrient supplement.
Is E341 safe?
In the US, calcium citrate is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers add calcium citrate to foods as an acidity regulator, firming agent, and nutrient supplement. It is often found in dairy products, baked goods, jams, and beverages. It helps maintain texture and stability in processed foods.
Health notes
In the US, calcium citrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated calcium citrate. At typical intake levels found in food, it is not associated with adverse health effects.
Allergen info
Calcium citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain E341
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