Each Of The Following: Brown Sugar

Brown sugar is granulated white sugar with molasses added. The amount of molasses determines the color and flavor, ranging from light brown to dark brown. It is produced by adding molasses back to refined white sugar.

Brown sugar is primarily used as a sweetener and to add moisture and a distinct flavor to baked goods. Its molasses content contributes to a softer texture and a caramel-like taste, making it popular in cookies, cakes, and barbecue sauces.

Brown sugar is chemically similar to white sugar and is considered a source of "empty calories" because it provides energy but few essential nutrients. The U.S. Food and Drug Administration (FDA) considers it Generally Recognized As Safe (GRAS) when used as intended. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities.