PEPE'S BAKERY

Perfect Pizza — Nutrition Facts & Ingredients

UPC 36261000022 Manufacturer: Pepe's Bakery Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.8 g
Carbohydrates43.9 g
Sugars1.8 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)38.6g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Cracked Barley, Cracked Rye, Cracked Wheat, Cracked Yellow Corn, Each Of The Following: Brown Sugar, Enriched Wheat Flour, Flax Seed, Folic Acid, Hulled Millet, Malted Barley Flour, Niacin, Olive Oil, Organic Grain And Seed Blend, Reduced Iron, Riboflavin, Salt, Steel Cut Oats, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Perfect Pizza?

Per 100 g of Perfect Pizza there are 211 calories.

How much protein is in Perfect Pizza?

Per 100 g of Perfect Pizza there are 8.77 g protein.

How many carbohydrates are in Perfect Pizza?

Per 100 g of Perfect Pizza there are 43.86 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Perfect Pizza?

Per 100 g of Perfect Pizza there are 1.75 g sugars.

How much sodium (salt) is in Perfect Pizza?

Per 100 g of Perfect Pizza there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Perfect Pizza?

Per 100 g of Perfect Pizza there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Perfect Pizza?

The main ingredients in Perfect Pizza are: Cracked Barley, Cracked Rye, Cracked Wheat, Cracked Yellow Corn, Each Of The Following: Brown Sugar.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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