Meatballs, Turkey — Nutrition Facts & Ingredients
Per serving (3 ONZ, 88 g): 140 calories. Per 100 g: 159 calories, 14.8 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Celery, Dehydrated Bell Peppers, Dehydrated Onions, Each Of The Following: Brown Sugar, Enzyme, Granulated Garlic, Grated Parmesan Cheese Milk, Isolated Carrot Product, Made From Sheep's And Cow's Milk, Mechanically Separated Turkey, Natural Flavors, Natural Spice Extractives, Natural Turkey Flavor, Parsley Flakes, Rice Bran, Romano & Parmesan Cheeses Grated Romano Cheese, Salt, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil Spices, Turkey Fat, Turkey Thigh Meat, Water, Yeast Extract
Frequently asked questions
How many calories are in Meatballs, Turkey?
Per 100 g of Meatballs, Turkey there are 159 calories.
How much protein is in Meatballs, Turkey?
Per 100 g of Meatballs, Turkey there are 14.77 g protein.
How many carbohydrates are in Meatballs, Turkey?
Per 100 g of Meatballs, Turkey there are 5.68 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Meatballs, Turkey?
Per 100 g of Meatballs, Turkey there are 2.27 g sugars.
How much sodium (salt) is in Meatballs, Turkey?
Per 100 g of Meatballs, Turkey there are 568.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatballs, Turkey?
Per 100 g of Meatballs, Turkey there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatballs, Turkey?
The main ingredients in Meatballs, Turkey are: Caramel Color, Celery, Dehydrated Bell Peppers, Dehydrated Onions, Each Of The Following: Brown Sugar.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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