FARM RICH

Egg, Cheese & Bacon In A Biscuit Dough — Nutrition Facts & Ingredients

UPC 41322375070 Manufacturer: Rich Products Corporation Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
220per serving
Protein
11.3 gper 100 g
Carbs
22.6 gper 100 g
Fat
24.2 gper 100 g

Where to buy

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Per serving (2 PIECES, 62 g): 220 calories. Per 100 g: 355 calories, 11.3 g protein, 24.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (62g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 65.1mg 22%
Sodium 510mg 22%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 7g
Calcium 80.0mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein11.3 g
Carbohydrates22.6 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)21.0g
Fat24.2 g
Saturated fat14.5 g
Trans fat0 g
Cholesterol105 mg
Sodium823 mg
Calcium129 mg
Iron1.2 mg
Vitamin A96.9 mcg
Vitamin C0 mg

Where to buy Egg, Cheese & Bacon In A Biscuit Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Apocarotenal, Bacon, Baking Soda, Cheddar Cheese, Cheese Culture Salt, Citric Acid, Cultures, Cured With Water, Each Of The Following: Brown Sugar, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Lactic Acid, Leavening, Methylcellulose, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Niacin, Palm Oil, Pasteurized Milk, Pasteurized Process Cheese American Cheese Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Scrambled Eggs, Smoke, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Egg, Cheese & Bacon In A Biscuit Dough?

Per 100 g of Egg, Cheese & Bacon In A Biscuit Dough there are 355 calories.

How much protein is in Egg, Cheese & Bacon In A Biscuit Dough?

Per 100 g of Egg, Cheese & Bacon In A Biscuit Dough there are 11.29 g protein.

How many carbohydrates are in Egg, Cheese & Bacon In A Biscuit Dough?

Per 100 g of Egg, Cheese & Bacon In A Biscuit Dough there are 22.58 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Egg, Cheese & Bacon In A Biscuit Dough?

Per 100 g of Egg, Cheese & Bacon In A Biscuit Dough there are 3.23 g sugars.

How much sodium (salt) is in Egg, Cheese & Bacon In A Biscuit Dough?

Per 100 g of Egg, Cheese & Bacon In A Biscuit Dough there are 823.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg, Cheese & Bacon In A Biscuit Dough?

Per 100 g of Egg, Cheese & Bacon In A Biscuit Dough there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg, Cheese & Bacon In A Biscuit Dough?

The main ingredients in Egg, Cheese & Bacon In A Biscuit Dough are: Annatto, Apocarotenal, Bacon, Baking Soda, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
47 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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