Each: Wheat Gluten
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What it is
Wheat gluten is the main protein found in wheat. It is extracted from wheat flour by washing away the starch. Gluten gives dough its elastic quality, helping it to rise and hold its shape.
Why it's used
Manufacturers use wheat gluten as a binder and texturizer, especially in baked goods. It helps improve the chewiness and structure of products like breads, bagels, and cookies. It is also used as a meat substitute in vegetarian and vegan foods.
Health notes
Wheat gluten is Generally Recognized As Safe (GRAS) by the FDA when used as intended. For individuals with celiac disease or non-celiac gluten sensitivity, gluten must be avoided. JECFA has evaluated wheat gluten. Evidence does not link typical consumption of gluten to adverse health effects in the general population.
Allergen info
Wheat gluten is derived from wheat, which is one of the 9 FDA major allergens. Gluten itself is not a major allergen but is the component of wheat that causes issues for those with celiac disease or gluten sensitivity.
Products containing Each: Wheat Gluten
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Wegmans Food Markets, Inc.
Garlic Bread Sticks, Garlic
320kcal
8Protein
10Fat
46Carbs
Wegmans Food Markets, Inc.
Decorated Shortbread Cookies, Decorated Shortbread
High in saturated fat — 23% DV per serving
High in added sugars — 28% DV per serving
455kcal
4.5Protein
22.7Fat
56.8Carbs
Wegmans Food Markets, Inc.
Plain Soft Bagels, Plain
255kcal
9.6Protein
1.6Fat
53.2Carbs
Wegmans Food Markets, Inc.
Onion Soft Bagels, Onion
255kcal
9.6Protein
1.6Fat
53.2Carbs
Wegmans Food Markets, Inc.
Pumpkin Soft Bagels, Pumpkin
255kcal
9.6Protein
1.6Fat
54.3Carbs