Ingredient

Egg Noodle

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Source

Animal-derived

Allergen

Role in food

Egg noodles are often used as a base or thickening agent in soups, casseroles, …

What it is

Egg noodles are a type of pasta made from wheat flour and eggs. The addition of eggs gives them a richer flavor, a firmer texture, and a yellow color compared to regular pasta. They are typically produced by sheeting dough and cutting it into various widths and lengths.

Why it's used

Egg noodles are often used as a base or thickening agent in soups, casseroles, and stir-fries. Their ability to absorb liquids makes them ideal for dishes like chicken noodle soup or beef stroganoff. Manufacturers use them for their texture, flavor, and ability to hold sauces.

Health notes

Egg noodles are a common food ingredient and are generally recognized as safe by the FDA. They are a source of carbohydrates and protein. International bodies like JECFA have evaluated similar pasta products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Egg noodles contain egg, which is one of the FDA's 9 major allergens. They also contain wheat, which is another major allergen and a source of gluten.

Products containing Egg Noodle

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GENERAL MILLS SALES INC. Progresso Light Chicken & Vegetables with Rosemary Soup Prepared Soups High in sodium — 29% DV per serving 24kcal 1.6Protein 0.2Fat 3.7Carbs GENERAL MILLS SALES INC. Progresso Light Vegetable & Noodle Soup Prepared Soups High in sodium — 21% DV per serving 24kcal 1.2Protein 0.4Fat 5.2Carbs

GENERAL MILLS SALES INC. Annies Homegrown Organic Chicken Noodle Soup Prepared Soups High in sodium — 26% DV per serving 33kcal 2.5Protein 0.6Fat 3.7Carbs Campbell Soup Company Chicken With Egg Noodles Organic Ready-To-Serve Soup, Chicken Canned Soup High in sodium — 41% DV per serving 44kcal 2.4Protein 1.2Fat 5.6Carbs Ahold USA, Inc. Beef Stroganoff Cooked & Prepared High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 132kcal 5.7Protein 6.6Fat 12.8Carbs B&G Foods North America, Inc. Classic Chicken Noodle Chicken Flavored Microwavable Soup Mix Singles, Classic Chicken Noodle Other Soups High in sodium — 40% DV per serving 361kcal 11.1Protein 5.6Fat 66.7Carbs Raley's Meal Kits Chicken Thighs In A Mushroom And Red Wine Sauce With Egg Noodles, Chicken In Wine Sauce Other Deli High in cholesterol — 32% DV per serving 93kcal 8.5Protein 1.9Fat 9.7Carbs Del Monaco Specialty Foods, Inc. Whole Foods Market, Classic Chicken Noodle Soup Other Soups High in sodium — 27% DV per serving 45kcal 3.3Protein 1.6Fat 4.9Carbs Big Y Foods, Inc. Tuna Noodle Bake Other Deli —kcal 8.0Protein 3.5Fat 13.3Carbs Whole Foods Market, Inc. Nana's Chicken Noodle Soup, Nana's Chicken Other Soups High in sodium — 27% DV per serving 33kcal 2.9Protein 0.4Fat 4.5Carbs Big Y Foods, Inc. Noodle Kugel Other Deli High in cholesterol — 28% DV per serving 150kcal 5.3Protein 2.2Fat 28.3Carbs B. Robert's Foods, Inc. Four Cheese Pasta Melt, Four Cheese Other Deli High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 207kcal 9.3Protein 10.7Fat 19.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.