BIGY

Tuna Noodle Bake — Nutrition Facts & Ingredients

UPC 18894906216 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per 100 g, Tuna Noodle Bake has 8.0 g protein and 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
--
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 180mg 8%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 9.0g
Vitamin D 0.2mcg 1%
Calcium 80.2mg 6%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein8.0 g
Carbohydrates13.3 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.4g
Fat3.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol22 mg
Sodium159 mg
Calcium71 mg
Potassium124 mg
Iron1.0 mg
Vitamin D0.2 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Canola Oil, Celery, Cheese Cultures, Dill, Durum Flour, Egg Noodle, Egg Yolks Or Eggs, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Gruyere Cheese, Iron, Lemon Juice, Milk, Mushrooms, Niacin, Onions, Parmesan, Parsley, Pasteurized Milk, Powdered Cellulose, Riboflavin, Salt, Scallions, Thiamine Mononitrate, Tuna, Vitamin D3, Water, Wheat, Whole Milk

Frequently asked questions

How much protein is in Tuna Noodle Bake?

Per 100 g of Tuna Noodle Bake there are 7.96 g protein.

How many carbohydrates are in Tuna Noodle Bake?

Per 100 g of Tuna Noodle Bake there are 13.27 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Tuna Noodle Bake?

Per 100 g of Tuna Noodle Bake there are 1.77 g sugars.

How much sodium (salt) is in Tuna Noodle Bake?

Per 100 g of Tuna Noodle Bake there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Noodle Bake?

Per 100 g of Tuna Noodle Bake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Noodle Bake?

The main ingredients in Tuna Noodle Bake are: Black Pepper, Canola Oil, Celery, Cheese Cultures, Dill.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Quinoa Meal, Artichoke & Roasted Peppers CUCINA & AMORE Quinoa Meal, Artichoke & Roasted Peppers 116Calories 3.6Protein 4.5Fat PULMUONE FOODS CO.,LTD. Pulmuone, Clam Bean Pasta Soup Sauce 100Calories 7.7Protein 2.7Fat FRESH & EASY Asparagus With Butter 62Calories 1.8Protein 4.4Fat FRESH & EASY Cauliflower Mash 95Calories 2.1Protein 4.8Fat AMERICAN KITCHEN Traditional Mashed Potatoes 119Calories 2.2Protein 4.3Fat AMERICAN KITCHEN Potato Gratin 133Calories 6.7Protein 6.7Fat

Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Big Y Foods, Inc.

Nutrition facts for other products from Big Y Foods, Inc.:

All Big Y Foods, Inc. products →