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Four Cheese Pasta Melt, Four Cheese — Nutrition Facts & Ingredients

UPC 761088801919 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
290per serving
Protein
9.3 gper 100 g
Carbs
19.3 gper 100 g
Fat
10.7 gper 100 g

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Per serving (0.5 cup, 140 g): 290 calories. Per 100 g: 207 calories, 9.3 g protein, 10.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 610mg 27%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 13.0g
Calcium 251mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein9.3 g
Carbohydrates19.3 g
Sugars2.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.6g
Fat10.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol43 mg
Sodium436 mg
Calcium179 mg
Iron1.0 mg
Vitamin A107 mcg
Vitamin C2.6 mg

Where to buy Four Cheese Pasta Melt, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, B Vitamins, Basil, Black Pepper, Blended Oil, Blue Cheese, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cultured Pasteurized Milk, Durum Flour, Egg Noodle, Eggs, Enriched With Iron, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Italian Seasoning, Marjoram, Modified Food Starch, Mononitrate, Mozzarella Cheese, Natamycin, Naturally Derived Citric Acid, Niacin, Onion, Oregano, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pizza Sauce, Powdered Cellulose, Riboflavin, Rosemary, Sage, Salt, Semolina, Sugar, Thiamin, Thyme, To Prevent Caking, To Protect Flavor, Tomato Paste, Tomato Salsa, Vine-ripened Fresh Tomatoes, Water

Frequently asked questions

How many calories are in Four Cheese Pasta Melt, Four Cheese?

Per 100 g of Four Cheese Pasta Melt, Four Cheese there are 207 calories.

How much protein is in Four Cheese Pasta Melt, Four Cheese?

Per 100 g of Four Cheese Pasta Melt, Four Cheese there are 9.29 g protein.

How many carbohydrates are in Four Cheese Pasta Melt, Four Cheese?

Per 100 g of Four Cheese Pasta Melt, Four Cheese there are 19.29 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Four Cheese Pasta Melt, Four Cheese?

Per 100 g of Four Cheese Pasta Melt, Four Cheese there are 2.86 g sugars.

How much sodium (salt) is in Four Cheese Pasta Melt, Four Cheese?

Per 100 g of Four Cheese Pasta Melt, Four Cheese there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Pasta Melt, Four Cheese?

Per 100 g of Four Cheese Pasta Melt, Four Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Pasta Melt, Four Cheese?

The main ingredients in Four Cheese Pasta Melt, Four Cheese are: Annatto, B Vitamins, Basil, Black Pepper, Blended Oil.

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Level of processing

5
Ultra-Processed
51 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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