Ingredient

Egg Patty: Egg Whites

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

No

Role in food

Egg whites are used as a source of protein and for their functional properties …

What it is

Egg whites are the clear liquid portion of an egg, primarily composed of water and proteins like albumin. After an egg is cracked, the whites are separated from the yolks. They are often cooked or processed for use in food products.

Why it's used

Egg whites are used as a source of protein and for their functional properties in food. They can act as binders, emulsifiers, and contribute to leavening in baked goods. They are commonly found in processed egg products, baked goods, and some meat products.

Health notes

Egg whites are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a good source of protein and contain essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated eggs and egg products, but specific evaluations for 'egg whites' as a distinct ingredient may vary. At typical consumption levels, they are a nutritious part of a balanced diet.

Allergen info

Eggs are one of the 9 major allergens identified by the FDA. Egg whites are derived directly from eggs and are therefore considered a major allergen.

Products containing Egg Patty: Egg Whites

Compare products →

Sort by: Sugar Protein Sodium Calories

Bob Evans Farms Inc Canadian Bacon, Egg & Cheese English Muffins, Canadian Bacon, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 32% DV per serving High in cholesterol — 22% DV per serving 185kcal 11.8Protein 5.0Fat 21.9Carbs Buddy's Kitchen, Inc. Steak, Egg & Muenster Cheese On Everything Bagel Prepared Subs & Sandwiches High in sodium — 47% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 71% DV per serving 265kcal 12.6Protein 13Fat 22.0Carbs Buddy's Kitchen, Inc. Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese Prepared Subs & Sandwiches High in sodium — 47% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 28% DV per serving 283kcal 10.7Protein 13.9Fat 27.3Carbs Buddy's Kitchen, Inc. Sausage, Egg & Cheese Muffin, Sausage, Egg & Cheese Prepared Subs & Sandwiches High in sodium — 42% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 28% DV per serving 256kcal 10.3Protein 15.4Fat 18.6Carbs Buddy's Kitchen, Inc. Bacon, Egg & Cheese Croissant, Bacon, Egg & Cheese Breakfast Sandwiches, Biscuits & Meals High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 42% DV per serving 303kcal 11.0Protein 18.4Fat 22.9Carbs Eby-Brown Company L.P. Sausage, Egg & Cheese Eggs, Breakfast Sausage And American Cheese On A Fluffy Buttermilk Biscuit, Sausage, Egg & Cheese Prepared Subs & Sandwiches High in sodium — 55% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 27% DV per serving 311kcal 8.1Protein 21.1Fat 20.5Carbs Eby-Brown Company L.P. Ham, Egg & Cheese Muffin, Ham, Egg & Cheese Prepared Subs & Sandwiches 198kcal 11.0Protein 6.3Fat 22.8Carbs Buddy's Kitchen, Inc. Sausage And Egg Waffle Breakfast Sandwiches, Sausage And Egg Waffle Prepared Subs & Sandwiches High in sodium — 35% DV per serving High in saturated fat — 70% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 32% DV per serving 333kcal —Protein 22.8Fat 23.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.