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Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese — Nutrition Facts & Ingredients

UPC 722652250038 Manufacturer: Buddy's Kitchen, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
529per serving
Protein
10.7 gper 100 g
Carbs
27.3 gper 100 g
Fat
13.9 gper 100 g

Where to buy

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Per serving (1 sandwich, 187 g): 529 calories. Per 100 g: 283 calories, 10.7 g protein, 13.9 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (187g)

Amount per servingCalories
529
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 84.2mg 28%
Sodium 1070mg 47%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Includes 3.9g Added Sugars 8%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 99.1mg 8%
Iron 3.6mg 20%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein10.7 g
Carbohydrates27.3 g
Sugars2.7 g
Added sugars2.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)26.2g
Fat13.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol45 mg
Sodium572 mg
Calcium53 mg
Potassium112 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Paprika, Anti-sticking Agent, BHA, Calcium Propionate, Citric Acid, Corn Syrup Solids, Dextrose, Egg Patty: Egg Whites, Egg Yolks, Enzymes, Folic Acid, Lactic Acid, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Niacin, Pepper, Plain Bagel: Enriched Flour, Preservative, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Sausage Patty: Pork, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Tapioca Starch, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese there are 283 calories.

How much protein is in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese there are 10.7 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese there are 27.27 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese there are 2.67 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese there are 572.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese?

The main ingredients in Sausage, Egg & Cheese Bagel, Sausage, Egg & Cheese are: Annatto And Paprika, Anti-sticking Agent, BHA, Calcium Propionate, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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