Enriched Corn Flour

Enriched corn flour is made from ground corn kernels that have had certain nutrients added back after processing. These added nutrients typically include iron and several B vitamins, such as folic acid, niacin, riboflavin, and thiamin. It is a common ingredient derived from corn.

Manufacturers use enriched corn flour as a base ingredient in many baked goods and processed foods. It provides structure and texture, and the added nutrients can help fortify the final product. It is frequently found in bread mixes, crackers, seasoned coatings, and pasta.

Enriched corn flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients can contribute to meeting daily dietary requirements. International bodies like JECFA have evaluated similar ingredients. While corn is a common food, some individuals may have sensitivities or allergies to corn.