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Cracker — Nutrition Facts & Ingredients

UPC 863513000215 Manufacturer: Hobi's LLC Crackers & Biscotti Updated Sep 27, 2026

Per serving (1.6 ONZ, 45 g): 230 calories. Per 100 g: 511 calories, 6.7 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size1.6 ONZ (45g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

511 calories in 100 g
Protein6.7 g
Carbohydrates57.8 g
Sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)55.6g
Fat26.7 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium956 mg
Calcium44 mg
Iron4 mg
Vitamin A267 mcg
Vitamin C2.7 mg

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Ingredients

Ammonium Sulfate, Antioxidant, Baking Soda, Calcium Stearate, Calcium Sulfate, Canola Oil, Citric Acid, Dextrose, Dried Garlic, Dried Onion, Enriched Corn Flour, Enzymes, Folic Acid, Guar Gum, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Natural Lemon Oil Flavor, Niacin, Paprika, Reduced Iron, Riboflavin, Salt, Soy, Spices, Sugar, The Following: Yeast, Thiamine Mononitrate, Water, Wheat Flour, Whey, With TBHQ

Frequently asked questions

How many calories are in Cracker?

Per 100 g of Cracker there are 511 calories.

How much protein is in Cracker?

Per 100 g of Cracker there are 6.67 g protein.

How many carbohydrates are in Cracker?

Per 100 g of Cracker there are 57.78 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Cracker?

Per 100 g of Cracker there are 2.22 g sugars.

How much sodium (salt) is in Cracker?

Per 100 g of Cracker there are 956.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cracker?

Per 100 g of Cracker there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cracker?

The main ingredients in Cracker are: Ammonium Sulfate, Antioxidant, Baking Soda, Calcium Stearate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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