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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched parboiled rice as a staple grain in many packaged foods. It …
What it is
Parboiled rice is rice that has been partially boiled in the husk. This process makes the rice firmer and easier to process. Enriched parboiled rice has had vitamins and iron added back after processing.
Why it's used
Manufacturers use enriched parboiled rice as a staple grain in many packaged foods. It is often found in rice dishes, side dishes, and entrees because it holds its texture well during cooking and reheating.
Health notes
Enriched parboiled rice is a common food ingredient and is generally recognized as safe by the FDA. The added vitamins and iron can help boost the nutritional content of foods. International bodies like JECFA have evaluated rice and its components. No specific health concerns are associated with its consumption at typical levels.
Allergen info
Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.