Hudson Bread Ciabatta Dinner Roll — Nutrition Facts & Ingredients
Per serving (1 Roll 2oz (56g), 56 g): 100 calories. Per 100 g: 179 calories, 5.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 Roll 2oz (56g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Unbleached Unbromated Flour, Enzymes, Folic Acid, Iron, Malt Dry, Malted Barley Flour, Natural Starter, Niacin, Riboflavin, Sea Salt, Semolina Flour, The Following: Olive Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Hudson Bread Ciabatta Dinner Roll?
Per 100 g of Hudson Bread Ciabatta Dinner Roll there are 179 calories.
How much protein is in Hudson Bread Ciabatta Dinner Roll?
Per 100 g of Hudson Bread Ciabatta Dinner Roll there are 5.36 g protein.
How many carbohydrates are in Hudson Bread Ciabatta Dinner Roll?
Per 100 g of Hudson Bread Ciabatta Dinner Roll there are 35.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hudson Bread Ciabatta Dinner Roll?
Per 100 g of Hudson Bread Ciabatta Dinner Roll there are 0.0 g sugars.
How much sodium (salt) is in Hudson Bread Ciabatta Dinner Roll?
Per 100 g of Hudson Bread Ciabatta Dinner Roll there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hudson Bread Ciabatta Dinner Roll?
Per 100 g of Hudson Bread Ciabatta Dinner Roll there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hudson Bread Ciabatta Dinner Roll?
The main ingredients in Hudson Bread Ciabatta Dinner Roll are: Enriched Unbleached Unbromated Flour, Enzymes, Folic Acid, Iron, Malt Dry.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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