Enzyme Modified Butterfat
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Enzyme-modified butterfat is a dairy ingredient made from butterfat. It is produced by using enzymes to change the butterfat's properties, such as its melting point or texture. This process allows it to be used in a wider range of food applications.
Why it's used
Manufacturers use enzyme-modified butterfat to improve the texture, mouthfeel, and flavor of foods. It can also act as a fat replacer or enhance the richness of products. It is commonly found in baked goods, dairy products, and savory dishes.
Health notes
Enzyme-modified butterfat is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat and fat-soluble vitamins, similar to regular butterfat. Regulatory bodies like JECFA and EFSA have evaluated related dairy components. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Enzyme-modified butterfat is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing Enzyme Modified Butterfat
Compare products →
Nestle Usa-Frozen Food Division
Oven Roasted Chicken White Meat Chicken With Diced Red Skin Potatoes, Broccoli And A Savory Wine Sauce, Oven Roasted Chicken
High in sodium — 33% DV per serving
High in cholesterol — 20% DV per serving
69kcal
6.9Protein
1.1Fat
8Carbs
Nestle Usa-Frozen Food Division
Sweet & Smoky BBQ Prime Rib Steak And Black Beans In BBQ Sauce With Red Skin Potatoes, Sweet Corn, And Poblano & Red Peppers In An Ancho Chili Sauce, Sweet & Smoky BBQ
High in sodium — 41% DV per serving
High in saturated fat — 35% DV per serving
124kcal
7.6Protein
4.0Fat
14.1Carbs
Nestle Usa-Frozen Food Division
Monterey Chicken With Meat Chicken With Diced Red Skin & Sweet Potatoes, Green Beans And A BBQ-Style Sauce, Topped With Monterey Cheese, Monterey Chicken
High in sodium — 42% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 24% DV per serving
101kcal
6.6Protein
3.0Fat
11.6Carbs