Ingredient

Enzyme Modified Cheese

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers use enzyme-modified cheese to add a rich, authentic cheese taste to foods without …

What it is

Enzyme-modified cheese is a dairy product made by using enzymes to break down the proteins and fats in regular cheese. This process intensifies the cheese flavor and changes its texture, making it smoother and more spreadable. It is essentially a concentrated form of cheese flavor and functionality.

Why it's used

Manufacturers use enzyme-modified cheese to add a rich, authentic cheese taste to foods without using large amounts of actual cheese. It acts as a flavor enhancer and can also contribute to texture. It is commonly found in processed cheese products, snacks, sauces, baked goods, and ready-to-eat meals.

Health notes

Enzyme-modified cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a dairy-derived ingredient, so individuals with lactose intolerance or milk allergies should avoid it. Regulatory bodies like JECFA have evaluated similar enzyme preparations used in food production. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Enzyme-modified cheese is derived from milk, which is one of the FDA's major allergens. It is not a source of gluten.

Products containing Enzyme Modified Cheese

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J&J Snack Foods Corp Super Pretzel, Pretzel Fils, Stuffed Dost Pretzel Sticks, Pepper Jack Frozen Appetizers & Hors D'oeuvres High in sodium — 21% DV per serving 250kcal 9.6Protein 8.7Fat 36.5Carbs TODAY'S KITCHEN Beef Patties Other Meats High in sodium — 33% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 35% DV per serving 295kcal 19.5Protein 23.5Fat 1.3Carbs MAC N' CHEETOS Mac & Cheese Snacks, Made With Real Cheese Frozen Appetizers & Hors D'oeuvres High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 321kcal 7.4Protein 16.1Fat 33.3Carbs NOT A BRANDED ITEM Jalapeno & Cheddar Beef Patties Other Meats High in sodium — 30% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 33% DV per serving 248kcal 16.1Protein 19.5Fat 2.0Carbs ARCHER FARMS Bacon Cheddar Stuffed Pork Chops Other Meats High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 30% DV per serving 171kcal 20.7Protein 8.6Fat 1.4Carbs TODAY'S KITCHEN Smoky Bourbon BBQ Cheddar Frozen Patties and Burgers High in sodium — 29% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 35% DV per serving 275kcal 16.8Protein 20.8Fat 4.0Carbs SHURFINE Mini Beef Ravioli In Tomato & Meat Sauce Chili & Stew High in sodium — 33% DV per serving 94kcal 2.9Protein 3.7Fat 11.9Carbs SHURFINE Beef Ravioli In Tomato & Meat Sauce Chili & Stew High in sodium — 33% DV per serving 89kcal 2.9Protein 2.9Fat 12.6Carbs BOULDER BURGER COMPANY Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar Frozen Patties and Burgers High in sodium — 29% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 37% DV per serving 305kcal 18.5Protein 24.5Fat 1.3Carbs SHURFINE Easy Sides In Minutes, Au Gratin Real Potatoes With Cheddar Cheese Sauce, Au Gratin Vegetable and Lentil Mixes High in sodium — 25% DV per serving 357kcal 7.1Protein 0Fat 78.6Carbs Conagra Brands CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ Pasta/Noodles High in sodium — 33% DV per serving 94kcal 2.8Protein 3.3Fat 13.2Carbs Conagra Brands CHEF BOYARDEE Microwave Pasta In Tomato Sauce With Meatballs Super Hero, 7.5 OZ Pasta/Noodles High in sodium — 26% DV per serving 104kcal 3.3Protein 4.2Fat 13.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.