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Source
Not animal-derived
Allergen
No
Role in food
Annatto is primarily used to impart a yellow to deep orange color to foods, …
What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of the Americas. The seeds are ground and processed to extract the carotenoid pigments, primarily bixin and norbixin, which give annatto its characteristic yellow-orange to red color.
Why it's used
Annatto is primarily used to impart a yellow to deep orange color to foods, often as a replacement for artificial colorings. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, processed meats, and some seafood.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe at typical consumption levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated annatto and established specifications for its use. While generally well-tolerated, some individuals may experience allergic reactions, although this is rare.
Allergen info
Annatto is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.