MARTHA STEWART KITCHEN

Four Cheese Macaroni & Cheese, Four Cheese — Nutrition Facts & Ingredients

UPC 850017549920 Manufacturer: Mediacast Martha Foods, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Four Cheese Macaroni & Cheese, Four Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
291per serving
Protein
7.6 gper 100 g
Carbs
16.9 gper 100 g
Fat
7.6 gper 100 g

Where to buy

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Per serving (1 cup, 172 g): 291 calories. Per 100 g: 169 calories, 7.6 g protein, 7.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (172g)

Amount per servingCalories
291
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 310mg 13%
Total Carbohydrate 29.0g 11%
Total Sugars 4.0g
Protein 13.0g
Calcium 236mg 18%
Iron 1.1mg 6%
Potassium 70.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein7.6 g
Carbohydrates16.9 g
Sugars2.3 g
Fat7.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol23 mg
Sodium180 mg
Calcium137 mg
Potassium41 mg
Iron0.6 mg

Where to buy Four Cheese Macaroni & Cheese, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cayenne Pepper Ground Nutmeg Cooked Elbow Pasta Cooked Pasta, Cheese Cultures, Cheese Sauce Milk, Enzymes, Enzymes Annatto, Folic Acid, Folic Acid Gruyere Cheese, Lactic Acid, Lactic Acid Corn Starch Enriched Wheat Flour, Malted Barley Flour, Milk, Niacin, Niacin Ferrous Sulfate, Onion, Organic Cane Sugar Yeast, Panko Bread Crumbs, Panko Breadcrumbs, Pasteurized Cream, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Sea Salt & Black Pepper, Thiamin Mononitrate Riboflavin, Thiamine Mononitrate, Unbleached Wheat Flour, Unsalted Butter, Vitamin D3 Sharp Cheddar Cheese, Water Durum Wheat Semolina, Wheat Flour

Frequently asked questions

How many calories are in Four Cheese Macaroni & Cheese, Four Cheese?

Per 100 g of Four Cheese Macaroni & Cheese, Four Cheese there are 169 calories.

How much protein is in Four Cheese Macaroni & Cheese, Four Cheese?

Per 100 g of Four Cheese Macaroni & Cheese, Four Cheese there are 7.56 g protein.

How many carbohydrates are in Four Cheese Macaroni & Cheese, Four Cheese?

Per 100 g of Four Cheese Macaroni & Cheese, Four Cheese there are 16.86 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Four Cheese Macaroni & Cheese, Four Cheese?

Per 100 g of Four Cheese Macaroni & Cheese, Four Cheese there are 2.33 g sugars.

How much sodium (salt) is in Four Cheese Macaroni & Cheese, Four Cheese?

Per 100 g of Four Cheese Macaroni & Cheese, Four Cheese there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Four Cheese Macaroni & Cheese, Four Cheese?

The main ingredients in Four Cheese Macaroni & Cheese, Four Cheese are: Cayenne Pepper Ground Nutmeg Cooked Elbow Pasta Cooked Pasta, Cheese Cultures, Cheese Sauce Milk, Enzymes, Enzymes Annatto.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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