Pepperidge Farm Crackers — Nutrition Facts & Ingredients
Per serving (Amount per serving, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 16.7 g fat.
Nutrition Facts
Serving sizeAmount per serving (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Sunflower Oils, Cheddar Cheese, Cultured Milk, Enriched Wheat Flour, Enzymes Annatto, Flour, Folic Acid, Made With Smiles And Whole Wheat Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate
Allergens
Contains: 2 Percent Or Less Of: Yeast Extract, Paprika, Spices, Celery, Baking Soda, Monocalcium Phosphate, Onion Powder, Wheat, Milk
Frequently asked questions
How many calories are in Pepperidge Farm Crackers?
Per 100 g of Pepperidge Farm Crackers there are 467 calories.
How much protein is in Pepperidge Farm Crackers?
Per 100 g of Pepperidge Farm Crackers there are 10.0 g protein.
How many carbohydrates are in Pepperidge Farm Crackers?
Per 100 g of Pepperidge Farm Crackers there are 63.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pepperidge Farm Crackers?
Per 100 g of Pepperidge Farm Crackers there are 0.0 g sugars.
How much sodium (salt) is in Pepperidge Farm Crackers?
Per 100 g of Pepperidge Farm Crackers there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperidge Farm Crackers?
Per 100 g of Pepperidge Farm Crackers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperidge Farm Crackers?
The main ingredients in Pepperidge Farm Crackers are: Canola Sunflower Oils, Cheddar Cheese, Cultured Milk, Enriched Wheat Flour, Enzymes Annatto.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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