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Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid is commonly used as an antioxidant to prevent browning and spoilage in …
What it is
Ascorbic acid is a form of vitamin C, an essential nutrient naturally found in many fruits and vegetables. It can be produced commercially through a process that involves the fermentation of glucose, often derived from corn.
Why it's used
Ascorbic acid is commonly used as an antioxidant to prevent browning and spoilage in foods like baked goods and processed fruits. It also functions as a dough conditioner to improve texture and as a leavening agent in some products.
Health notes
In the US, ascorbic acid is generally recognized as safe (GRAS) by the FDA. It is an essential nutrient, and while high doses can have a laxative effect, it is considered safe at levels typically found in food. International bodies like JECFA have evaluated ascorbic acid, and EFSA has also assessed its safety.
Allergen info
Ascorbic acid is not derived from any of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.