Garlic Bread Sticks — Nutrition Facts & Ingredients
Per serving (1 STICK, 50 g): 150 calories. Per 100 g: 300 calories, 8 g protein, 10 g fat.
Nutrition Facts
Serving size1 STICK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Bleached Wheat Flour, Breadstick: Enriched Flour, Canola Oil, Citric Acid, Contains 2% Or Less: Sweet Cream Buttermilk, Contains Less Than 2%: Yeast, Enzymes Ascorbic Acid, Folic Acid, Garlic, Guar Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Soybean Oil, Spice, Spread: Vegetable Oil Blend, Sugar, Thiamine Mononitrate, Used To Protect Quality, Vitamin A Palmitate, Water, Wheat Gluten
Frequently asked questions
How many calories are in Garlic Bread Sticks?
Per 100 g of Garlic Bread Sticks there are 300 calories.
How much protein is in Garlic Bread Sticks?
Per 100 g of Garlic Bread Sticks there are 8.0 g protein.
How many carbohydrates are in Garlic Bread Sticks?
Per 100 g of Garlic Bread Sticks there are 46.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Garlic Bread Sticks?
Per 100 g of Garlic Bread Sticks there are 4.0 g sugars.
How much sodium (salt) is in Garlic Bread Sticks?
Per 100 g of Garlic Bread Sticks there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Bread Sticks?
Per 100 g of Garlic Bread Sticks there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Bread Sticks?
The main ingredients in Garlic Bread Sticks are: Beta Carotene, Bleached Wheat Flour, Breadstick: Enriched Flour, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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