Garlic Breadsticks — Nutrition Facts & Ingredients
Per serving (1 BREADSTICK, 50 g): 150 calories. Per 100 g: 300 calories, 8 g protein, 10 g fat.
Nutrition Facts
Serving size1 BREADSTICK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Bleached Wheat Flour, Breadstick: Enriched Flour, Canola Oil, Citric Acid, Contains 2% Or Less: Sweet Cream Buttermilk, Contains Less Than 2%: Yeast, Enzymes Ascorbic Acid, Folic Acid, Garlic, Guar Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Soybean Oil, Spice, Spread: Vegetable Oil Blend, Sugar, Thiamine Mononitrate, Used To Protect Quality, Vitamin A Palmitate, Water, Wheat Gluten
Frequently asked questions
How many calories are in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 300 calories.
How much protein is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 8.0 g protein.
How many carbohydrates are in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 46.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 4.0 g sugars.
How much sodium (salt) is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Breadsticks?
The main ingredients in Garlic Breadsticks are: Beta Carotene, Bleached Wheat Flour, Breadstick: Enriched Flour, Canola Oil, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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