Ingredient

Enzymes Modified Food Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enzymes modified food starch to improve the texture and stability of foods. …

What it is

Enzymes modified food starch is a type of starch that has been altered using enzymes. These enzymes break down or modify the starch molecules, changing their properties. The original starch can come from sources like corn, wheat, potatoes, or tapioca.

Why it's used

Manufacturers use enzymes modified food starch to improve the texture and stability of foods. It can act as a thickener, stabilizer, or emulsifier, helping to bind ingredients and prevent separation. It is commonly found in baked goods, dairy products, sauces, and frozen meals.

Health notes

In the U.S., modified starches are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated modified starches, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming foods containing enzymes modified food starch at typical levels.

Allergen info

Enzymes modified food starch is not a major allergen. However, if the original starch is derived from wheat, it may contain gluten. Consumers with celiac disease or gluten sensitivity should check product labels for allergen warnings.

Products containing Enzymes Modified Food Starch

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Michael Angelo's Gourmet Foods, Inc Lasagna With Meat Sauce Frozen Dinners & Entrees 106kcal 5.7Protein 3.1Fat 14.5Carbs Bake Crafters Food Company CLOSEOUT Muffins, Whole Grain, Blueberry, Reduced Fat, Individually Wrapped Bread High in added sugars — 46% DV per serving 275kcal 4.9Protein 7.8Fat 47.1Carbs J.S.B. Industries Inc. Smart Choice Apple Cinnamon Muffin Bread/Bakery Products Variety Packs 274kcal 4.4Protein 8.8Fat 46.9Carbs Nestle Usa-Frozen Food Division Classics Three Cheese Ravioli Frozen Dinners & Entrees High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 127kcal 7.8Protein 3.9Fat 15.2Carbs Kraft Heinz Foods Company Three Cheese Mini Bagels Pizza Snacks, Three Cheese Pizza 205kcal 6.8Protein 5.7Fat 31.8Carbs Bake Crafters Food Company Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped Bread High in added sugars — 50% DV per serving 274kcal 4.4Protein 8.8Fat 46.9Carbs Bake Crafters Food Company Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped, 2.25" x 3.5" Bread High in added sugars — 20% DV per serving 275kcal 5.9Protein 7.8Fat 47.1Carbs Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail Bake Crafters Food Company Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail Bread High in added sugars — 24% DV per serving 281kcal 5.3Protein 8.8Fat 47.4Carbs Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped Bake Crafters Food Company Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped Bread High in added sugars — 36% DV per serving 284kcal 5.7Protein 8.0Fat 48.9Carbs Bake Crafters Food Company Muffins, Whole Grain, Blueberry, Individually Wrapped, 5.25" x 3.5" Bread High in added sugars — 22% DV per serving 275kcal 3.9Protein 7.8Fat 47.1Carbs J.S.B. Industries Inc. Smart Choice WG Apple Cinnamon Muffin, 72ct.-2oz. IW Bread/Bakery Products Variety Packs High in added sugars — 26% DV per serving 281kcal 3.5Protein 7.9Fat 47.4Carbs J.S.B. Industries Inc. SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case Bread/Bakery Products Variety Packs High in added sugars — 38% DV per serving 284kcal 5.7Protein 8.0Fat 48.9Carbs
Salt (16 products) Water (16 products) Riboflavin (15 products) Folic Acid (15 products) Niacin (15 products) Sugar (14 products) Wheat Flour (14 products) Iron (12 products) Baking Soda (12 products) Sodium Aluminum Phosphate (12 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.