Lasagna With Meat Sauce — Nutrition Facts & Ingredients
Per serving (8.1 ONZ, 227 g): 241 calories. Per 100 g: 106 calories, 5.7 g protein, 3.1 g fat.
Nutrition Facts
Serving size8.1 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Cheese Cultures, Durum Semolina, Egg, Enzymes Modified Food Starch, Fresh Parsley, Granulated Garlic, Mozzarella, Non-fat Dry Milk, Pasta, Pasteurized Part-skim Milk, Ricotta Cheese, Salt, Soybean Oil, Spices, Sugar, Tomatoes, Vinegar, Water, Whey Protein, Whole Milk
Frequently asked questions
How many calories are in Lasagna With Meat Sauce?
Per 100 g of Lasagna With Meat Sauce there are 106 calories.
How much protein is in Lasagna With Meat Sauce?
Per 100 g of Lasagna With Meat Sauce there are 5.73 g protein.
How many carbohydrates are in Lasagna With Meat Sauce?
Per 100 g of Lasagna With Meat Sauce there are 14.54 g carbohydrates. Of which 2.64 g sugars.
How much sugar is in Lasagna With Meat Sauce?
Per 100 g of Lasagna With Meat Sauce there are 2.64 g sugars.
How much sodium (salt) is in Lasagna With Meat Sauce?
Per 100 g of Lasagna With Meat Sauce there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lasagna With Meat Sauce?
Per 100 g of Lasagna With Meat Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lasagna With Meat Sauce?
The main ingredients in Lasagna With Meat Sauce are: Beef, Cheese Cultures, Durum Semolina, Egg, Enzymes Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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