Bake Crafters

Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped — Nutrition Facts & Ingredients

UPC 737410133607 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (4 oz (113g), 113 g): 310 calories. Per 100 g: 274 calories, 4.4 g protein, 8.8 g fat.

Label highlights: High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g) (113g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 200mg 9%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 26.0g
Includes 25.0g Added Sugars 50%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 2mg 11%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein4.4 g
Carbohydrates46.9 g
Sugars23.0 g
Added sugars22.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.1g
Fat8.8 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol44 mg
Sodium177 mg
Calcium26 mg
Potassium97 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto & Turmeric Oleoresin, Apples, Baking Soda, Cinnamon, Egg, Egg Extender, Egg Solids, Egg Yolk, Emulsifiers, Enriched Bleached Wheat Flour, Enzymes Modified Food Starch, Filling, Flour Blend, Folic Acid, Grain Dextrin, Guar Gum, Invert Sugar, Iron, Leavening, Milk Whey, Modified Corn Starch, Monocalcium Phosphate, Monoglycerides, Niacin, Nutmeg, Potassium Sorbate, Powder Fruit Juice, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Softener, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Fiber, Water, Wheat Flour, Wheat Gluten, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped there are 274 calories.

How much protein is in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped there are 4.42 g protein.

How many carbohydrates are in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped there are 46.9 g carbohydrates. Of which 23.01 g sugars.

How much sugar is in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped there are 23.01 g sugars.

How much sodium (salt) is in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped there are 177.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

Per 100 g of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

The main ingredients in Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped are: Annatto & Turmeric Oleoresin, Apples, Baking Soda, Cinnamon, Egg.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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