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SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case — Nutrition Facts & Ingredients

UPC 10033547246669 Manufacturer: J.S.B. Industries Inc. Bread/Bakery Products Variety Packs Updated Sep 27, 2026

Calories
250per serving
Protein
5.7 gper 100 g
Carbs
48.9 gper 100 g
Fat
8.0 gper 100 g

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Per serving (N/A, 88 g): 250 calories. Per 100 g: 284 calories, 5.7 g protein, 8.0 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeN/A (88g)

Amount per servingCalories
250
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 180mg 8%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 22.9mg 2%
Iron 2.0mg 11%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein5.7 g
Carbohydrates48.9 g
Sugars21.6 g
Added sugars21.6 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)46.6g
Fat8.0 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol40 mg
Sodium205 mg
Calcium26 mg
Potassium114 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto & Turmeric Oleoresin, Apples, Baking Soda, Cinnamon, Egg, Egg Extender, Emulsifiers, Enrichedbleached Wheat Flour, Enzymes Modified Food Starch, Filling, Flour Blend Whole Grain Wheat Flour, Folic Acid, Grain Dextrin, Guar Gum, Invert Sugar, Iron, Leavening, Milk Whey, Modified Corn Starch, Monocalciumphosphate, Monoglycerides, Niacin, Nutmeg, Potassium Sorbate, Powderfruit Juice, Propylene Glycolmonoesters, Riboflavin, Rolledoats, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Softener, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybeanoil, Sugar, Thaminemononitrate, Vegetable Fiber, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

Per 100 g of SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case there are 284 calories.

How much protein is in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

Per 100 g of SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case there are 5.68 g protein.

How many carbohydrates are in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

Per 100 g of SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case there are 48.86 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

Per 100 g of SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case there are 21.59 g sugars.

How much sodium (salt) is in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

Per 100 g of SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

Per 100 g of SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case?

The main ingredients in SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case are: Annatto & Turmeric Oleoresin, Apples, Baking Soda, Cinnamon, Egg.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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