Expeller Pressed Sunflower Oil Canola Oil

Expeller pressed sunflower oil and canola oil are cooking oils extracted from sunflower seeds and rapeseed plants, respectively. The expeller pressing method uses mechanical pressure to extract the oil, often without the use of chemical solvents.

These oils are used as cooking mediums and as ingredients in food products for their fat content, contributing to texture and mouthfeel. They are commonly found in processed foods like frozen vegetarian products, baked goods, and salad dressings.

Expeller pressed sunflower and canola oils are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of monounsaturated and polyunsaturated fats, which are considered healthier fat profiles than saturated fats. Regulatory bodies like JECFA and EFSA have evaluated edible oils, and they are widely used in the food supply.