Expeller Processed Natural Oil Blend

This is a blend of vegetable oils that have been extracted using a mechanical pressing method called expelling, rather than using chemical solvents. The specific oils used can vary but often include sources like sunflower, canola, or soybean oil. The expeller process is considered a more natural method of oil extraction.

Manufacturers use expeller-processed oils as a fat source in a variety of foods, contributing to texture, richness, and mouthfeel. They are often chosen for products marketed as natural or organic. You can find them in baked goods like cakes and cupcakes, as well as in dips and spreads.

Expeller-processed oils are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of fats, and like all fats, should be consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated many common vegetable oils, but specific blends may not have individual evaluations. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.