CHUCKANUT BAY

Raspberry Vegan Cheesecake, Raspberry — Nutrition Facts & Ingredients

UPC 603812087032 Manufacturer: Chuckanut Bay Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cake (108g), 108 g): 300 calories. Per 100 g: 278 calories, 2.8 g protein, 13.0 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (108g) (108g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 249mg 11%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 94.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein2.8 g
Carbohydrates38.9 g
Sugars23.1 g
Added sugars22.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.0g
Fat13.0 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol0 mg
Sodium231 mg
Calcium0 mg
Potassium87 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Agar, Baking Soda, Brown Sugar, Calcium Carbonate, Calcium Lactate, Cane Sugar, Cellulose Gum, Cinnamon, Citric Acid, Coconut Oil, Cream Cheese Alternative, Cream Of Tarter, Crystallized Lemon, Egg Replacer, Enriched Wheat Flour, Expeller Processed Natural Oil Blend, Folic Acid, Graham Crumb, Graham Flour, Guar Gum, Leavening, Lemon Juice, Lemon Oil, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Methylcellulose, Molasses, Natural Flavors, Niacin, Non-dairy Lactic Acid, Not Derived From Dairy, Olive, Palm Fruit, Palm Oil, Potato Starch, Raspberries, Reduced Iron, Riboflavin, Salt, Sodium Carboxymethylcellulose, Sour Cream Alternative, Soy Lecithin, Soy Protein, Soybean, Strawberries, Sugar, Tapioca Flour, Tapioca Starch Flour, Thiamine Mononitrate, Tofu, Vanilla Extract, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Raspberry Vegan Cheesecake, Raspberry?

Per 100 g of Raspberry Vegan Cheesecake, Raspberry there are 278 calories.

How much protein is in Raspberry Vegan Cheesecake, Raspberry?

Per 100 g of Raspberry Vegan Cheesecake, Raspberry there are 2.78 g protein.

How many carbohydrates are in Raspberry Vegan Cheesecake, Raspberry?

Per 100 g of Raspberry Vegan Cheesecake, Raspberry there are 38.89 g carbohydrates. Of which 23.15 g sugars.

How much sugar is in Raspberry Vegan Cheesecake, Raspberry?

Per 100 g of Raspberry Vegan Cheesecake, Raspberry there are 23.15 g sugars.

How much sodium (salt) is in Raspberry Vegan Cheesecake, Raspberry?

Per 100 g of Raspberry Vegan Cheesecake, Raspberry there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Vegan Cheesecake, Raspberry?

Per 100 g of Raspberry Vegan Cheesecake, Raspberry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Vegan Cheesecake, Raspberry?

The main ingredients in Raspberry Vegan Cheesecake, Raspberry are: Agar, Baking Soda, Brown Sugar, Calcium Carbonate, Calcium Lactate.

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Level of processing

5
Ultra-Processed
56 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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