New York Vegan Cheesecake, New York — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 36.1 gper 100 g
- Fat
- 14.8 gper 100 g
Where to buy
Per serving (1 cake, 108 g): 310 calories. Per 100 g: 287 calories, 2.8 g protein, 14.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Vegan Cheesecake, New York
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Calcium Carbonate, Calcium Lactate, Cane Sugar, Cellulose Gum, Cinnamon, Citric Acid, Coconut Oil, Cream Cheese Alternative, Cream Of Tarter, Crystallized Lemon, Egg Replacer, Enriched Wheat Flour, Expeller Processed Natural Oil Blend, Folic Acid, Graham Crumb, Graham Flour, Guar Gum, Leavening, Lemon Juice, Lemon Oil, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Methylcellulose, Molasses, Natural Flavors, Niacin, Non-dairy Lactic Acid, Not Derived From Dairy, Olive, Palm Fruit, Palm Oil, Potato Starch, Reduced Iron, Riboflavin, Salt, Sodium Carboxymethylcellulose, Sour Cream Alternative, Soy Lecithin, Soy Protein, Soybean, Sugar, Tapioca Starch Flour, Thiamine Mononitrate, Tofu, Vanilla Extract, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in New York Vegan Cheesecake, New York?
Per 100 g of New York Vegan Cheesecake, New York there are 287 calories.
How much protein is in New York Vegan Cheesecake, New York?
Per 100 g of New York Vegan Cheesecake, New York there are 2.78 g protein.
How many carbohydrates are in New York Vegan Cheesecake, New York?
Per 100 g of New York Vegan Cheesecake, New York there are 36.11 g carbohydrates. Of which 21.3 g sugars.
How much sugar is in New York Vegan Cheesecake, New York?
Per 100 g of New York Vegan Cheesecake, New York there are 21.3 g sugars.
How much sodium (salt) is in New York Vegan Cheesecake, New York?
Per 100 g of New York Vegan Cheesecake, New York there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Vegan Cheesecake, New York?
Per 100 g of New York Vegan Cheesecake, New York there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Vegan Cheesecake, New York?
The main ingredients in New York Vegan Cheesecake, New York are: Baking Soda, Calcium Carbonate, Calcium Lactate, Cane Sugar, Cellulose Gum.
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