Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use extra virgin coconut oil as a cooking oil and as an ingredient …
What it is
Extra virgin coconut oil is the oil extracted from fresh coconut meat without using high heat or chemicals. It is pressed from the flesh of coconuts, which are the fruit of the coconut palm tree.
Why it's used
Manufacturers use extra virgin coconut oil as a cooking oil and as an ingredient in baked goods and snacks. Its distinct flavor and aroma can add a tropical note to foods.
Health notes
Extra virgin coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated fats, which have been a subject of nutritional debate. Some research suggests potential benefits, while other studies link high saturated fat intake to increased risk of heart disease. JECFA has evaluated coconut oil and set an acceptable daily intake. More research is needed to fully understand its long-term health effects at typical consumption levels.
Allergen info
Coconut is considered a tree nut by the FDA for labeling purposes, making it one of the major allergens. However, coconut is botanically a fruit, not a true nut. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.