Farm-raised

Farm-raised refers to aquatic animals, such as fish and shellfish, that are raised in controlled environments like ponds, tanks, or ocean pens. This method contrasts with wild-caught, where animals are harvested from their natural habitats. It allows for consistent supply and specific farming practices.

Farm-raised seafood is used in a wide variety of products, from fresh and frozen seafood counters to prepared meals and sushi. It is chosen for its availability, cost-effectiveness, and the ability to control its diet and growth, which can influence flavor and texture.

The U.S. Food and Drug Administration (FDA) regulates aquaculture and seafood safety. Concerns sometimes arise regarding farming practices, such as the use of antibiotics or feed composition. However, regulatory bodies like the FDA monitor these practices to ensure consumer safety. JECFA and EFSA have evaluated various aspects of seafood safety and aquaculture, but specific health implications depend on the species and farming methods used.