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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use fermented wheat protein as a plant-based protein source and flavor enhancer. It …
What it is
Fermented wheat protein is made by breaking down wheat protein using microorganisms like yeast or bacteria. This process can change the protein's structure and flavor, making it easier to digest and potentially enhancing its nutritional value.
Why it's used
Manufacturers use fermented wheat protein as a plant-based protein source and flavor enhancer. It is often found in savory products like frozen meals, soups, and appetizers, where it can contribute to umami taste and improve texture.
Health notes
Fermented wheat protein is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various fermented ingredients. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for the general population.
Allergen info
Fermented wheat protein is derived from wheat, which is one of the 9 major allergens identified by the FDA. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.