KIKKOMAN

Teriyaki Baste & Glaze, Teriyaki — Nutrition Facts & Ingredients

UPC 41390011108 Manufacturer: Kikkoman Sales USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Teriyaki Baste & Glaze, Teriyaki
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
25per serving
Protein
5.6 gper 100 g
Carbs
33.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 18 g): 25 calories. Per 100 g: 139 calories, 5.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 6.0g 2%
Total Sugars 4g
Includes 4.0g Added Sugars 8%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein5.6 g
Carbohydrates33.3 g
Sugars22.2 g
Added sugars22.2 g
Fat0 g
Sodium2056 mg

Where to buy Teriyaki Baste & Glaze, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Citric Acid, Fermented Wheat Protein, Fumaric Acid, Garlic, Ginger, Modified Corn Starch, Natural Flavors, Onion, Onion Juice, Salt, Sodium Benzoate Less Than 1/10 Of 1, Soy Sauce, Soybeans, Sugar, Torula Yeast, Vinegar, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Teriyaki Baste & Glaze, Teriyaki?

Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 139 calories.

How much protein is in Teriyaki Baste & Glaze, Teriyaki?

Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 5.56 g protein.

How many carbohydrates are in Teriyaki Baste & Glaze, Teriyaki?

Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 33.33 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Teriyaki Baste & Glaze, Teriyaki?

Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 22.22 g sugars.

How much sodium (salt) is in Teriyaki Baste & Glaze, Teriyaki?

Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 2056.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Baste & Glaze, Teriyaki?

The main ingredients in Teriyaki Baste & Glaze, Teriyaki are: Caramel Color, Citric Acid, Fermented Wheat Protein, Fumaric Acid, Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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