Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Cheddar cheese is used as a primary ingredient or flavoring in a wide variety …
What it is
Cheddar cheese is a firm, natural cheese originating from England. It is made from cow's milk, typically using a process that separates the milk solids (curds) from the liquid (whey), then cultures and salts the curds before pressing them into blocks.
Why it's used
Cheddar cheese is used as a primary ingredient or flavoring in a wide variety of foods. Its savory, sometimes sharp taste makes it popular in sandwiches, quesadillas, enchiladas, and as a topping for baked goods and frozen entrees.
Health notes
Cheddar cheese is a source of protein, calcium, and vitamin B12. It is generally recognized as safe (GRAS) by the FDA for consumption. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, considering factors like fat and sodium content in broader dietary contexts.
Allergen info
Cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.