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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cooked chicken leg meat as a protein source and for its savory …
What it is
Cooked chicken leg meat is the dark meat from the lower part of a chicken's leg. It is typically cooked by boiling, roasting, or frying, and then often deboned and shredded or diced for use in food products.
Why it's used
Manufacturers use cooked chicken leg meat as a protein source and for its savory flavor in a variety of prepared foods. It is commonly found in dishes like sandwiches, wraps, casseroles, soups, and frozen meals.
Health notes
Cooked chicken leg meat is a source of protein, vitamins, and minerals. The FDA considers chicken to be a safe and wholesome food. There are no specific regulatory concerns or evaluations by international bodies like JECFA or EFSA regarding chicken meat itself when consumed as part of a balanced diet.
Allergen info
Chicken is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Filling: Cooked Chicken Leg Meat
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.