Filling Ingredients - Chicken
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What it is
Chicken is the meat of a domesticated fowl (Gallus gallus domesticus). It is a common source of protein, typically raised for meat or eggs. Chicken meat is processed for food by deboning, grinding, or cutting into pieces.
Why it's used
Chicken is used as a primary protein source in a wide variety of dishes. Manufacturers add it to foods like frozen appetizers, pasta, and prepared meals for its flavor, texture, and nutritional value.
Health notes
Chicken is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) considers chicken a safe food product when properly handled and cooked. Concerns about foodborne illness are addressed through safe food handling practices.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Filling Ingredients - Chicken
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Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken
High in sodium — 34% DV per serving
High in saturated fat — 40% DV per serving
266kcal
10.2Protein
12.5Fat
28.9Carbs
Golden Krust Caribbean Bakery
Jamaican Style Chicken Turnover Patties, Chicken
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
232kcal
7.8Protein
7.8Fat
33.1Carbs