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Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken

UPC 55270958568 Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 Patty (128g) Per serving, 128 g): 340 calories. Per 100 g: 266 calories, 10.2 g protein, 12.5 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Patty (128g) Per serving (128g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 790mg 34%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.9g 11%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 2.0mg 11%
Potassium 241mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein10.2 g
Carbohydrates28.9 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)26.6g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol16 mg
Sodium617 mg
Calcium39 mg
Potassium188 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken

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Ingredients

Antioxidant, Baking Soda, Beef Suet, Bread Crumbs, Calcium Proprionate, Canola Oil, Cayenne Pepper, Citric Acid, Crust Ingredients: Enriched Flour, Curry Powder, Dough Conditioner, Filling Ingredients - Chicken, Folic Acid, Garlic, Iron, L-cysteine, Malted Barley Flour, Monosodium Glutamate, Niacin, Onion, Palm Oil, Preservative, Riboflavin, Salt, Seasoning Mix, Spice, Spices, Starch, Sugar, TBHQ, Textured Soy Flour, Textured Vegetable Protein, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

Per 100 g of Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken there are 266 calories.

How much protein is in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

Per 100 g of Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken there are 10.16 g protein.

How many carbohydrates are in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

Per 100 g of Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken there are 28.91 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

Per 100 g of Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken there are 1.56 g sugars.

How much sodium (salt) is in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

Per 100 g of Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken there are 617.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

Per 100 g of Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken?

The main ingredients in Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken are: Antioxidant, Baking Soda, Beef Suet, Bread Crumbs, Calcium Proprionate.

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Level of processing

5
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37 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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