Firming Agents: Calcium Chloride
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What it is
Calcium chloride is a salt made from calcium and chlorine. It is commonly found in nature as the mineral Bischofite. It can be produced industrially from limestone and salt.
Why it's used
Calcium chloride is used as a firming agent in canned fruits and vegetables, and in processed foods like cheese and baked goods. It helps foods maintain their texture and firmness, preventing them from becoming mushy. It is also used to add a salty flavor and can act as an electrolyte source in sports drinks.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and chloride, which are essential electrolytes for the body. JECFA and EFSA have evaluated calcium chloride and found it to be safe for consumption. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Calcium chloride is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Firming Agents: Calcium Chloride
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