Potato Dextrin

Potato dextrin is a type of soluble fiber made from potatoes. It is produced by heating potato starch, which breaks down the starch molecules into smaller chains called dextrins.

Manufacturers use potato dextrin as a bulking agent, stabilizer, and emulsifier. It can improve texture and mouthfeel in foods like baked goods, snacks, and processed meats.

Potato dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may help with digestion. International bodies like JECFA have evaluated it. Evidence on its health effects at typical intake levels is generally positive, with no major controversies.