Rehydrated Egg White
What is Rehydrated Egg White?
Rehydrated egg white is made from dried egg whites that have had water added back to them. Egg whites are the clear liquid part of an egg, primarily composed of protein and water.
Is Rehydrated Egg White vegan?
No. Rehydrated Egg White is animal-derived, so it is not vegan.
Is Rehydrated Egg White a major allergen?
Egg is one of the 9 major allergens identified by the FDA.
What is Rehydrated Egg White used for?
Manufacturers use rehydrated egg whites as a binder and emulsifier, helping to hold ingredients together and create a smoother texture.
Is Rehydrated Egg White safe?
Rehydrated egg white is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use rehydrated egg whites as a binder and emulsifier, helping to hold ingredients together and create a smoother texture. They are often found in processed meat products like frozen patties, burgers, and vegetarian meat alternatives.
Health notes
Rehydrated egg white is generally recognized as safe (GRAS) by the FDA. It is a source of protein. International bodies like JECFA have evaluated egg products, and no specific concerns are noted at typical consumption levels. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Egg is one of the 9 major allergens identified by the FDA. Therefore, rehydrated egg white is considered a major allergen.
Foods that contain Rehydrated Egg White
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