Mycoprotein

Mycoprotein is a protein-rich food ingredient made from a fungus. It is produced through a fermentation process using a strain of *Fusarium venenatum*. The resulting biomass is then processed to create a versatile food base.

Mycoprotein is often used as a meat alternative due to its texture and protein content. Manufacturers incorporate it into products like vegetarian burgers, sausages, and meatless grounds. It serves as a protein source and provides a savory, umami flavor profile.

Mycoprotein is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated mycoprotein. Evidence suggests it can contribute to satiety and may play a role in weight management.