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Source
Not animal-derived
Allergen
No
Role in food
Folic acid is added to foods as a nutrient to help increase folate intake. …
What it is
Folic acid is a synthetic form of the B vitamin folate. Folate is naturally found in many foods. Folic acid is often added to foods to increase their folate content.
Why it's used
Folic acid is added to foods as a nutrient to help increase folate intake. It is commonly found in enriched grain products like breads, cereals, and pasta, as well as in some processed foods.
Health notes
Folic acid is a nutrient that plays a vital role in cell growth and development. The U.S. Food and Drug Administration (FDA) considers folic acid safe when used as a nutrient in food. Organizations like the WHO/IARC have evaluated folic acid. Evidence suggests adequate folate intake is important for preventing certain birth defects.
Allergen info
Folic acid is not derived from any of the nine major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.