PALERMO'S

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 75706180110 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 138 g): 370 calories. Per 100 g: 268 calories, 12.3 g protein, 16.7 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (138g)

Amount per servingCalories
370
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 59.3mg 20%
Sodium 1029mg 45%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 17.0g
Calcium 351mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein12.3 g
Carbohydrates17.4 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.7g
Fat16.7 g
Saturated fat8.0 g
Trans fat0.4 g
Cholesterol43 mg
Sodium746 mg
Calcium254 mg
Iron2.0 mg
Vitamin A109 mcg
Vitamin C4.3 mg

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Ingredients

And Beef, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Flour, Folic Acid Enzyme, Lactic Acid Starter Culture, May Contain: Dehydrated Garlic, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Olive Oil Granulated Garlic, Palm Oil, Pasteurized Milk, Pepperoni, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Whey Protein Concentrate, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 268 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 12.32 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 17.39 g carbohydrates. Of which 1.45 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.45 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 746.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: And Beef, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
46 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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