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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add silicon dioxide to foods to prevent ingredients from clumping together, a function …
What it is
Silicon dioxide is a manufactured form of silica, which is a naturally occurring compound. It is produced by reacting sodium silicate with a mineral acid. It appears as a fine white powder.
Why it's used
Manufacturers add silicon dioxide to foods to prevent ingredients from clumping together, a function known as anti-caking. It helps maintain a free-flowing texture in powdered products. It is commonly found in seasoning mixes, powdered beverages, and spice blends.
Health notes
In the US, silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. International bodies like JECFA and EFSA have also evaluated silicon dioxide and have not set a numerical limit for its acceptable daily intake. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Silicon dioxide is not one of the FDA's major allergens, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.