COOKING LIGHT

Braised Beef In Red Wine — Nutrition Facts & Ingredients

UPC 705044026756 Manufacturer: Cuisine Solutions, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.75 cup, 136 g): 160 calories. Per 100 g: 118 calories, 14.7 g protein, 5.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup (136g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 320mg 14%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 20.0g
Calcium 20.4mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein14.7 g
Carbohydrates3.7 g
Sugars1.5 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)3.0g
Fat5.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol33 mg
Sodium235 mg
Calcium15 mg
Iron2.0 mg
Vitamin A496 mcg
Vitamin C0.9 mg

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Ingredients

Beef, Beef Broth, Beef Broth Concentrate, Black Pepper, Cabernet Sauvignon Wine, Canola Oil, Carrot, Celeriac, Cocoa Powder, Dark Brown Sugar, Extra Virgin Olive Oil, For Anti-caking, Garlic, Garlic Powder, Hops, Less Than 1% Silicon Dioxide, Malted Barley, Molasses, Mushroom, Natural Flavors, Onion, Onion Powder, Pearl Onions, Port Wine, Potato Starch, Rice Starch, Salt, Sea Salt, Soy Lecithin, Spray Dried Tomato Powder, Sugar, Thyme, Tomato Powder, Veal And Beef Stock, Veal Base, Vegetable Juice Concentrate, Vegetable Oil, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Braised Beef In Red Wine?

Per 100 g of Braised Beef In Red Wine there are 118 calories.

How much protein is in Braised Beef In Red Wine?

Per 100 g of Braised Beef In Red Wine there are 14.71 g protein.

How many carbohydrates are in Braised Beef In Red Wine?

Per 100 g of Braised Beef In Red Wine there are 3.68 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Braised Beef In Red Wine?

Per 100 g of Braised Beef In Red Wine there are 1.47 g sugars.

How much sodium (salt) is in Braised Beef In Red Wine?

Per 100 g of Braised Beef In Red Wine there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braised Beef In Red Wine?

Per 100 g of Braised Beef In Red Wine there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braised Beef In Red Wine?

The main ingredients in Braised Beef In Red Wine are: Beef, Beef Broth, Beef Broth Concentrate, Black Pepper, Cabernet Sauvignon Wine.

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Level of processing

5
Ultra-Processed
40 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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