Fractionated Palm

Fractionated palm oil is a vegetable oil derived from palm fruit. It is made by separating palm oil into liquid and solid components through a process called fractionation. This process yields oils with different melting points and textures.

Manufacturers use fractionated palm oil for its ability to provide a smooth texture and stable consistency in food products. It is often used in baked goods like cookies, cakes, and cupcakes, as well as in snacks and confectionery, to improve mouthfeel and prevent separation of ingredients.

Fractionated palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. International bodies like JECFA have evaluated palm oil and its derivatives. Current research on the health effects of palm oil consumption is ongoing, with some studies suggesting potential impacts on cholesterol levels due to its saturated fat content, while others indicate it may be comparable to other vegetable oils when consumed in moderation as part of a balanced diet.