Freeze Dried Raspberries

Freeze-dried raspberries are whole or fragmented raspberries that have been dehydrated using a process called freeze-drying. This method involves freezing the fruit and then removing the ice as water vapor under vacuum, preserving the fruit's shape, color, flavor, and nutrients.

Manufacturers use freeze-dried raspberries to add natural fruit flavor, color, and texture to foods without adding moisture. They are commonly found in cereals, granola, baked goods like scones and muffins, chocolate confections, and yogurt.

Raspberries are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used in food. They are a source of fiber, vitamins, and antioxidants. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for freeze-dried raspberries as a distinct ingredient are not typically highlighted. At typical consumption levels in food, they are considered safe and contribute positively to diet.