Fresh Asiago Cheese

Asiago is a firm, white cow's milk cheese originating from Italy. It is made from unpasteurized or pasteurized cow's milk and aged for varying periods, from 60 days for fresh Asiago to over a year for aged varieties. The aging process gives it a sharper, nuttier flavor and a crumblier texture.

Asiago cheese is used to add a savory, nutty flavor to a wide range of dishes. It can be grated over pasta, salads, and soups, or used in sauces, sandwiches, and baked goods. Manufacturers use it as a flavor ingredient, adding a distinct cheesy taste.

Asiago cheese is a natural dairy product and is generally recognized as safe by the FDA. It is a source of protein, calcium, and other nutrients. Like other full-fat cheeses, it is high in saturated fat and sodium, which should be considered as part of a balanced diet. International bodies like JECFA and EFSA have evaluated cheese and dairy products.